Deviled Chicken And Rice

9 ingredients
5 steps

Ingredients

  • 1 whole chicken, cut up
  • 1/4 c. shortening
  • 3 Tbsp. flour
  • 1 can consomme soup
  • 1/2 can water
  • 1 Tbsp. mustard
  • 1 Tbsp. catsup
  • 1 Tbsp. Worcestershire
  • hot cooked rice

Directions

  1. 1
    Brown chicken in 1/4 cup shortening.
  2. 2
    Take out chicken and add to shortening 3 tablespoons flour, consomme soup and 1/2 can water.
  3. 3
    Mix together mustard, catsup and Worcestershire.
  4. 4
    Add to soup mixture.
  5. 5
    Add chicken and simmer, covered, for 45 minutes. Serve over rice.

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