Deviled Chicken Breasts

Directions

1. 1
   Place bread crumbs in large plastic bag.
2. 2
   Add chicken and shake to coat chicken with bread crumbs.
3. 3
   Heat oil in large nonstick pan (skillet) over medium heat.
4. 4
   Cook on each side until browned.
5. 5
   Add wine and next 4 ingredients.
6. 6
   Cover.
7. 7
   Reduce heat and cook 15 minutes, or until chicken is done.
8. 8
   Remove chicken and mushrooms with a slotted spoon.
9. 9
   Add lemon juice and mustard to skillet. Stir well.
10. 10
    Cook 2 minutes.
11. 11
    Spoon sauce over chicken and mushrooms.