Deviled Chicken Breasts(Serves 4)

Name: Deviled Chicken Breasts(Serves 4)
Ingredients: 2 Tbsp. Italian seasoned breadcrumbs; 4 (4 oz.) boneless, skinless chicken breast halves; 1 Tbsp. olive oil; 1 c. Chablis or dry white wine; 1 tsp. summer savory, crushed; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (4 oz.) can whole mushrooms, drained; 2 Tbsp. lemon juice; 2 Tbsp. honey mustard

10 ingredients

8 steps

Ingredients

2 Tbsp. Italian seasoned breadcrumbs
4 (4 oz.) boneless, skinless chicken breast halves
1 Tbsp. olive oil
1 c. Chablis or dry white wine
1 tsp. summer savory, crushed
1/2 tsp. salt
1/2 tsp. pepper
1 (4 oz.) can whole mushrooms, drained
2 Tbsp. lemon juice
2 Tbsp. honey mustard

Directions

1

Toss chicken breasts and breadcrumbs in large Ziploc bag to coat.
2

Heat oil in large nonstick skillet over medium heat.
3

Brown chicken on each side for 3 minutes or until golden brown.
4

Add wine, savory, salt, pepper and mushrooms.
5

Cover, reduce heat and simmer for 20 to 30 minutes or until chicken is done.
6

Remove chicken and mushrooms with slotted spoon and place on serving plate.
7

Add lemon juice and honey mustard to skillet; stir well. Cook 2 minutes or until thoroughly heated.
8

Serve sauce over chicken.