Holiday Punch

6 ingredients
4 steps

Ingredients

  • 4 c. purple grape juice
  • 1 (46 oz.) can unsweetened pineapple juice
  • 2 c. strong tea
  • 4 c. ginger ale
  • 18 to 20 (approximately) ice cubes
  • orange or lemon slices

Directions

  1. 1
    Combine fruit juices with tea in large punch bowl.
  2. 2
    Just before serving, stir in ginger ale.
  3. 3
    Float ice cubes in punch; garnish with orange or lemon slices.
  4. 4
    Approximate yield is 20 (6-ounce) servings.

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