Deviled Chicken Thighs

Name: Deviled Chicken Thighs
Ingredients: 8 chicken thighs; 4 chicken leg quarters; 1/4 cup onions; scallions, chopped; 1/4 tsp. cayenne, ground; 1/4 cup dijon mustard; Salt and pepper, to taste; Parsley, chopped, to taste

8 ingredients

9 steps

Ingredients

8 chicken thighs
4 chicken leg quarters
1/4 cup onions
scallions, chopped
1/4 tsp. cayenne, ground
1/4 cup dijon mustard
Salt and pepper, to taste
Parsley, chopped, to taste

Directions

1

Preheat the broiler and set rack about 4-inches from the heat.
2

Season with salt and pepper then broil skin side up until chicken is golden, about 5 minutes (8 for chix leg quarters).
3

Combine mustard, shallots and cayenne.
4

After skin is browned, turn chicken and spread with mustard mixture on underside.
5

Broil chicken 5 (10 for chicken leg quarters) minutes more.
6

Spread remaining mustard mixture on upper or skin side.
7

Broil until mustard begins to brown, about 10 minutes more.
8

Test for doneness.
9

If the meat is not done, turn off the broiler and let rest in the oven for 5 more minutes.