Graham Cracker Eclairs

5 ingredients
7 steps

Ingredients

  • graham crackers (whole)
  • 1 (8 oz.) carton Cool Whip, thawed
  • 1 can chocolate frosting
  • 2 small pkg. instant vanilla pudding
  • 3 c. milk

Directions

  1. 1
    Mix pudding, milk and Cool Whip together.
  2. 2
    Put one layer of graham crackers in bottom of 9 x 13-inch pan.
  3. 3
    Cover with half of pudding mixture.
  4. 4
    Add another layer of graham crackers and cover with remaining pudding mixture.
  5. 5
    Top with another layer of graham crackers.
  6. 6
    Frost with chocolate frosting.
  7. 7
    Chill 1 to 2 hours.

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