Deviled Clam Mushrooms

Directions

1. 1
   preheat oven to 400 degrees Remove and finely chop mushroom stems, set aside.
2. 2
   Brush caps with melted margarine.
3. 3
   In med.
4. 4
   skillet, cook Garlic in 2 tbsp.
5. 5
   butter until tender.
6. 6
   Stir in flour.
7. 7
   Add chopped mushroom stems and remaining ingredients except mushroom caps, mix well.
8. 8
   Put mixture into mushroom caps.
9. 9
   Place in shallow baking pan.
10. 10
    Bake about 8 minutes or until hot.