Marinated Carrots

10 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 green pepper
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 large onion
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook carrots (sliced diagonally) until barely done.
  2. 2
    Slice onion and separate into rings.
  3. 3
    Slice green pepper in slivers. Make sauce with remaining ingredients.
  4. 4
    Pour over vegetables. Marinate overnight.
  5. 5
    Keeps well in refrigerator.

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