Easy To Do Quiche

Name: Easy To Do Quiche
Ingredients: 9-inch unbaked pie shell (make your own; I buy mine); 1 c. (4 oz.) shredded Cheddar cheese; 2 Tbsp. grated Parmesan or Romano cheese; 1 c. vegetables, cooked and drained (zucchini, mushrooms, broccoli or spinach, used alone or in combination); 6 eggs; 1 1/2 c. half and half (I use 2% milk); 1 Tbsp. minced onion (can use instant); 1/2 tsp. oregano leaves, crushed*; salt to taste

9 ingredients

6 steps

Ingredients

9-inch unbaked pie shell (make your own; I buy mine)
1 c. (4 oz.) shredded Cheddar cheese
2 Tbsp. grated Parmesan or Romano cheese
1 c. vegetables, cooked and drained (zucchini, mushrooms, broccoli or spinach, used alone or in combination)
6 eggs
1 1/2 c. half and half (I use 2% milk)
1 Tbsp. minced onion (can use instant)
1/2 tsp. oregano leaves, crushed*
salt to taste

Directions

1

Preheat oven to 375°.
2

Sprinkle pie shell with both cheeses. Add vegetables to pie shell.
3

Beat eggs, milk, onion and oregano together in large bowl; pour over cheese and vegetables.
4

Bake for 30 to 35 minutes, or until knife inserted near center comes out clean.
5

Let stand a few minutes before serving.
6

Serves 6.