Deviled Clams

11 ingredients
3 steps

Ingredients

  • 2 c. clams, chopped
  • 1/2 c. clam liquor
  • 2 Tbsp. minced onion
  • 2 Tbsp. minced green pepper
  • 1/4 c. chopped celery
  • 4 Tbsp. butter
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3 drops Tabasco
  • 1/2 tsp. prepared mustard
  • 3/4 c. cracker crumbs

Directions

  1. 1
    Cook onion, green pepper and celery in butter until tender. Mix with clams and remaining ingredients.
  2. 2
    Fill greased ramekins or scallop shells and bake at 350° for 20 minutes or microwave until hot.
  3. 3
    Serves 6.

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