Deviled Clams

Name: Deviled Clams
Ingredients: 2 c. clams, chopped; 1/2 c. clam liquor; 2 Tbsp. minced onion; 2 Tbsp. minced green pepper; 1/4 c. chopped celery; 4 Tbsp. butter; 1 tsp. salt; 1/8 tsp. pepper; 3 drops Tabasco; 1/2 tsp. prepared mustard; 3/4 c. cracker crumbs

11 ingredients

3 steps

Ingredients

2 c. clams, chopped
1/2 c. clam liquor
2 Tbsp. minced onion
2 Tbsp. minced green pepper
1/4 c. chopped celery
4 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
3 drops Tabasco
1/2 tsp. prepared mustard
3/4 c. cracker crumbs

Directions

1

Cook onion, green pepper and celery in butter until tender. Mix with clams and remaining ingredients.
2

Fill greased ramekins or scallop shells and bake at 350° for 20 minutes or microwave until hot.
3

Serves 6.