Not Your Average Scrambled Eggs

8 ingredients
4 steps

Ingredients

  • 4 Nellie's Cage Free Eggs
  • 4 Stonyfield Farm Organic Whole Milk Plain Yogurt
  • 1 pinch salt
  • black pepper
  • 1 salted butter
  • 4 Vermont Bread Company Organic Multigrain Bread
  • 1 tablespoon goat cheese
  • 1 tablespoon scallions

Directions

  1. 1
    In a small bowl, scramble the eggs and add yogurt, salt and pepper.
  2. 2
    Place the butter in a non-stick skillet on low heat.
  3. 3
    Once butter is melted, not sizzling, pour the egg mixture and stir until scrambled to your desired consistency.
  4. 4
    Top with crumbled goat cheese and chopped scallions. Serve immediately with toast on the side.

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