Deviled Clams

9 ingredients
7 steps

Ingredients

  • 1 doz. clams
  • 1 1/2 slices bread
  • 3 Tbsp. butter
  • 1/2 small minced onion
  • 3 Tbsp. flour
  • 1/2 c. cream
  • dash of pepper
  • 1/4 tsp. poultry seasoning
  • 1/2 tsp. celery seed

Directions

  1. 1
    Grind alternately the clams and slices of bread.
  2. 2
    Saute in butter the onion.
  3. 3
    Add flour, cream, pepper, poultry seasoning and celery seed.
  4. 4
    Combine the two mixtures.
  5. 5
    Moisten with a little clam juice if needed.
  6. 6
    Simmer 5 minutes; fill shells.
  7. 7
    Top with buttered cracker crumbs.

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