Deviled Corn Custard

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Beat egg yolks; mix in milk.
3. 3
   Cook over medium heat, stirring constantly.
4. 4
   Add butter and allow to melt. Add corn, ham, mustard and seasonings.
5. 5
   Beat egg whites until stiff, but not dry.
6. 6
   Fold into corn mixture.
7. 7
   Bake in 1 1/2-quart casserole one hour or until firm.
8. 8
   Serves 6.