Deviled Corn Custard
8 ingredients
8 steps
Ingredients
- 3 eggs, separated
- 1/2 c. scalded milk
- 1 Tbsp. margarine or butter
- 1 (1 lb. 1 oz.) can cream-style corn
- 2 (2 1/2 oz.) cans deviled ham
- 1/2 tsp. dry mustard
- 1/8 tsp. pepper
- paprika
Directions
-
1Preheat oven to 300°.
-
2Beat egg yolks; mix in milk.
-
3Cook over medium heat, stirring constantly.
-
4Add butter and allow to melt. Add corn, ham, mustard and seasonings.
-
5Beat egg whites until stiff, but not dry.
-
6Fold into corn mixture.
-
7Bake in 1 1/2-quart casserole one hour or until firm.
-
8Serves 6.
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