Deviled Corn (Easy Microwave Fix)

Name: Deviled Corn (Easy Microwave Fix)
Ingredients: 3 ounces butter; 3 tablespoons ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; 4 corn on the cob (fresh or frozen)

5 ingredients

6 steps

Ingredients

3 ounces butter
3 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
4 corn on the cob (fresh or frozen)

Directions

1

Soften the butter in the microwave on HIGH for 30 seconds.
2

Then blend in the ketchup, Worcestershire sauce & mustard.
3

Place ea corn cob on a piece of greaseproof paper & spread w/the butter mixture using a pastry brush.
4

Wrap the cobs in the paper & place in a single layer in a large dish.
5

Cook on HIGH till tender (about 12 min if fresh or 15 min if frozen).
6

Turn halfway thru cooking & serve w/the buttery juices poured over the cobs.