Deviled Crab

Name: Deviled Crab
Ingredients: 1 1/2 c. crabmeat; 1 1/2 Tbsp. flour; dash of Tabasco sauce; 1/4 tsp. paprika; 1 Tbsp. lemon juice; 3 Tbsp. butter; 1/4 tsp. salt; 1/4 tsp. mustard; 3/4 c. milk; 1 c. buttered bread cubes

10 ingredients

4 steps

Ingredients

1 1/2 c. crabmeat
1 1/2 Tbsp. flour
dash of Tabasco sauce
1/4 tsp. paprika
1 Tbsp. lemon juice
3 Tbsp. butter
1/4 tsp. salt
1/4 tsp. mustard
3/4 c. milk
1 c. buttered bread cubes

Directions

1

Melt butter in skillet; add flour, salt, paprika and mustard. Stir until smooth; add milk and cook until it thickens and boils. Stir in lemon juice, Tabasco and crabmeat.
2

Fill 1-quart casserole; cover with bread cubes.
3

Bake at 375° for 10 minutes or until brown.
4

Makes 4 servings.