Deviled Crab

11 ingredients
3 steps

Ingredients

  • 1 lb. crabmeat
  • 2 eggs, beaten
  • 3 Tbsp. Worcestershire sauce
  • 3 Tbsp. Heinz 57 sauce
  • 1/2 c. catsup
  • 2 Tbsp. hot sauce
  • 2 stalks celery, chopped
  • salt and pepper to taste
  • 1 Tbsp. mustard
  • 6 slices toast, crumbled
  • 2 Tbsp. mayonnaise

Directions

  1. 1
    Mix well.
  2. 2
    Place patties of crabmeat on cookie sheet.
  3. 3
    Bake at 400° until brown, not more than 1/2 hour.

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