Deviled Crab

11 ingredients
7 steps

Ingredients

  • 1/2 c. finely chopped celery
  • 1/3 c. finely chopped green pepper
  • 1/2 c. thinly sliced scallions
  • 1/4 c. finely chopped parsley
  • 1 (6 oz.) pkg. frozen crab, thoroughly drained (Wakefield brand best, or can use crab-shrimp combination)
  • 1 3/4 c. coarsely crushed saltines
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • Tabasco sauce
  • 1/4 c. heavy cream
  • 3/4 c. melted butter

Directions

  1. 1
    In a large mixing bowl, combine the celery, green pepper, scallions, parsley, crabmeat, 1 1/2 cups crushed crackers, salt, mustard, few drops of Tabasco sauce, cream and 1/2 cup melted butter.
  2. 2
    Mix together gently but thoroughly.
  3. 3
    Spoon mixture into buttered seafood shells (can purchase at Pier 1), sprinkling the remaining cracker crumbs equally between the portions.
  4. 4
    Dribble the remaining butter on top.
  5. 5
    Bake at 350° about 15 minutes or until golden brown.
  6. 6
    Serve immediately.
  7. 7
    Serves 6.

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