Deviled Crab

Name: Deviled Crab
Ingredients: 1 lb. crabmeat (fresh); 1/4 lb. saltines, crushed; 4 hard-boiled eggs; 3/4 c. mayonnaise; 1/4 c. butter, melted; 2 tsp. Worcestershire sauce; 1 tsp. Tabasco; 1/2 tsp. dry mustard; salt and pepper to taste; 1 onion, chopped; 1 bell pepper, chopped; 2 ribs celery, chopped; 1 Tbsp. lemon juice

13 ingredients

1 steps

Ingredients

1 lb. crabmeat (fresh)
1/4 lb. saltines, crushed
4 hard-boiled eggs
3/4 c. mayonnaise
1/4 c. butter, melted
2 tsp. Worcestershire sauce
1 tsp. Tabasco
1/2 tsp. dry mustard
salt and pepper to taste
1 onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
1 Tbsp. lemon juice

Directions

1

Combine crabmeat, cracker crumbs and eggs. Add onion, bell pepper, celery, mayonnaise, butter, Worcestershire sauce, Tabasco, dry mustard and salt and pepper. Mix all together well. May be cooked in quiche dish or in devil crab shells. Bake for 30 minutes at 350°.

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