Deviled Crab

7 ingredients
3 steps

Ingredients

  • 3 double saltines
  • 3/4 c. thick cream
  • 1/8 stick butter
  • 1 beaten egg
  • 1/2 lb. backfin crabmeat
  • 1/2 tsp. red pepper
  • salt and pepper to taste

Directions

  1. 1
    Crumble saltines in cream. Add butter and cook until thick. Cool. Add beaten egg and fold in crabmeat.
  2. 2
    Season with red pepper, salt and pepper.
  3. 3
    Place in crab shells and brush with melted butter. Broil until brown, about 15 minutes. Serves 6 to 8.

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