Deviled Crab

10 ingredients
5 steps

Ingredients

  • 2 c. crab meat
  • 1 1/2 c. milk
  • dash of Worcestershire sauce
  • 1/2 tsp. mustard
  • salt to taste
  • 1 egg, beaten
  • 2 Tbsp. cornstarch
  • 2 Tbsp. butter
  • buttered bread crumbs
  • dash of hot sauce

Directions

  1. 1
    Mix beaten egg and milk with cornstarch; cook until thick, stirring constantly.
  2. 2
    Add crab meat, Worcestershire sauce, hot sauce, mustard, butter and salt.
  3. 3
    Fill individual dishes and top with bread crumbs.
  4. 4
    Bake until light brown, about 20 minutes at 375°.
  5. 5
    Serves 4.

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