Irish Minty Peas

5 ingredients
9 steps

Ingredients

  • 1 lb peas
  • 3/4 oz mint; minced
  • 1 white onion; minced
  • 1 stick butter
  • 1 pinch salt and white pepper

Directions

  1. 1
    Melt butter slowly in a saute pan.
  2. 2
    Add onions.
  3. 3
    Sweat until translucent.
  4. 4
    Add peas.
  5. 5
    Season.
  6. 6
    Toss.
  7. 7
    Add mint.
  8. 8
    Toss.
  9. 9
    Variations; Mushrooms, shallots, mustard, malt vinegar, parsley, horseradish, cilantro, lemon, garlic, whiskey, beer, bacon

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