Deviled Crab Bake

12 ingredients
9 steps

Ingredients

  • 1 Tbsp. minced onion
  • 3 Tbsp. margarine
  • 3 Tbsp. flour
  • 1 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 2 c. milk
  • 4 drops bottled red pepper
  • 2 Tbsp. parsley
  • 2 cans crab meat
  • 4 hard-cooked eggs
  • 1 c. coarsely crumbled saltines (about 14 crackers)
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Stir in flour, mustard and salt. Stir until mixed.
  3. 3
    Stir in milk slowly.
  4. 4
    Cook 1 minute until sauce thickens.
  5. 5
    Remove from heat; stir in lemon juice, red pepper and parsley.
  6. 6
    Drain crab meat; chop eggs and stir crab, eggs and half of cracker crumbs into sauce.
  7. 7
    Put in baking dish.
  8. 8
    Sprinkle remaining crumbs on top.
  9. 9
    Bake at 375° for 20 minutes.

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