Deviled Crab Balls

Name: Deviled Crab Balls
Ingredients: 1 large onion, chopped; 1 Tbsp. butter; 1 (1 1/2 lb.) loaf bread (3 days old); 5 eggs, hard-cooked; 1 Tbsp. salt; 1 Tbsp. plus 1 tsp. dry mustard; 2 1/2 Tbsp. Worcestershire sauce; 2 1/2 Tbsp. vinegar; 3 Tbsp. mayonnaise; 1 lb. fresh crabmeat, shredded

10 ingredients

9 steps

Ingredients

1 large onion, chopped
1 Tbsp. butter
1 (1 1/2 lb.) loaf bread (3 days old)
5 eggs, hard-cooked
1 Tbsp. salt
1 Tbsp. plus 1 tsp. dry mustard
2 1/2 Tbsp. Worcestershire sauce
2 1/2 Tbsp. vinegar
3 Tbsp. mayonnaise
1 lb. fresh crabmeat, shredded

Directions

1

Heat oven to 350°.
2

Cook and stir onion in butter until soft. Cut crusts from bread; crumble bread into small bits in a large bowl.
3

Add eggs, salt and mustard; mix well.
4

Stir in onion, Worcestershire sauce, vinegar and mayonnaise.
5

Gently fold in crabmeat; shape into small balls.
6

Place on cookie sheets.
7

Bake 15 to 20 minutes.
8

Serve hot with mustard sauce.
9

Makes about 40 balls.