Deviled Crab Cakes(Deep Fry)

8 ingredients
5 steps

Ingredients

  • 2 cans white crabmeat
  • 3 Tbsp. fresh chopped parsley
  • 4 stalks celery
  • 1 large onion, chopped fine
  • 2 eggs
  • 2 hard-boiled eggs, chopped fine
  • 1 large green pepper, chopped fine
  • 4 slices day old bread, crumbled up

Directions

  1. 1
    Steam onion, green pepper and celery in 1 stick margarine.
  2. 2
    Mix with other ingredients, season with salt, 1 teaspoon paprika, 2 teaspoons Old Bay seasoning and a dash of pepper.
  3. 3
    Roll into oblong balls.
  4. 4
    Roll in flour, dip in beaten egg, then roll in bread crumbs.
  5. 5
    Deep fry 2 to 3 at a time until golden brown.

Products Matching These Ingredients

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