Deviled-Crab Casserole

9 ingredients
6 steps

Ingredients

  • 1 pound crab meat, preferably lump, picked over to remove any remaining shell
  • 1 cup saltine crumbs
  • 1 large stalk celery, finely diced
  • 1 egg, hard-boiled and finely diced
  • 1 egg
  • 1 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 tablespoon Worcestershire sauce
  • Lemon wedges for garnish

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Mix all ingredients together, making sure the saltines are blended in well.
  3. 3
    If the mixture is stiff, add a little more mayonnaise.
  4. 4
    Pack into a decorative baking dish.
  5. 5
    Bake for 30 to 35 minutes, until top is golden brown.
  6. 6
    Serve with lemon wedges on the side.

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