Rosemary Roasted Pecans

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a single layer, place the pecans on a cookie sheet and bake for 30 minutes (I use 2 baking sheets to keep the pecans in single layer).
3. 3
   Once they have baked for 30 minutes, remove the pecans from the oven and add the 1/3 cup melted butter to the pecans, mixing well.
4. 4
   Return the pecans to the oven for another 10 minutes.
5. 5
   Remove from oven again and add the salt and the other 2 tablespoons of butter.
6. 6
   Stir the pecans well and return to the oven for another 10 minutes.
7. 7
   In a small bowl, mix the rosemary, cayenne and brown sugar.
8. 8
   Remove the pecans from the oven and toss the pecans lightly with the rosemary and sugar mixture, while they are still warm. (I used a large Ziploc bag and shake the mixtures together).
9. 9
   Serve warm.