Deviled Crab Dressing
11 ingredients
11 steps
Ingredients
- 7 Tbsp. butter or margarine, divided
- 1 c. thinly sliced scallions
- 2/3 c. thinly sliced celery
- 8 oz. fresh picked crab meat
- 3 Tbsp. minced fresh parsley
- 2 Tbsp. lemon juice
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. ground mustard
- 1/4 tsp. hot pepper sauce
- 1 (8 oz.) pkg. herb seasoned bread stuffing
- 3/4 to 1 c. cream or half and half
Directions
-
1In large, deep skillet over medium heat, melt 6 tablespoons butter.
-
2Add scallions and celery.
-
3Saute about 1 minute.
-
4Stir in crab meat and saute briefly.
-
5Stir in seasonings and bread stuffing.
-
6Moisten mixture with half and half to taste.
-
7Toss lightly.
-
8Place dressing in lightly buttered baking dish.
-
9Dot with any remaining butter.
-
10Bake loosely covered with foil in oven with hens during last 30 minutes.
-
11Serves 6 to 10.
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