Deviled Crab Dressing

11 ingredients
11 steps

Ingredients

  • 7 Tbsp. butter or margarine, divided
  • 1 c. thinly sliced scallions
  • 2/3 c. thinly sliced celery
  • 8 oz. fresh picked crab meat
  • 3 Tbsp. minced fresh parsley
  • 2 Tbsp. lemon juice
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. ground mustard
  • 1/4 tsp. hot pepper sauce
  • 1 (8 oz.) pkg. herb seasoned bread stuffing
  • 3/4 to 1 c. cream or half and half

Directions

  1. 1
    In large, deep skillet over medium heat, melt 6 tablespoons butter.
  2. 2
    Add scallions and celery.
  3. 3
    Saute about 1 minute.
  4. 4
    Stir in crab meat and saute briefly.
  5. 5
    Stir in seasonings and bread stuffing.
  6. 6
    Moisten mixture with half and half to taste.
  7. 7
    Toss lightly.
  8. 8
    Place dressing in lightly buttered baking dish.
  9. 9
    Dot with any remaining butter.
  10. 10
    Bake loosely covered with foil in oven with hens during last 30 minutes.
  11. 11
    Serves 6 to 10.

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