Shortcake Squares

Name: Shortcake Squares
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1/3 cup shortening; 1 egg; 1/2 cup milk; 2 tablespoons butter, softened; Sweetened raspberries or fruit of your choice; Whipped cream

10 ingredients

1 steps

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/3 cup shortening
1 egg
1/2 cup milk
2 tablespoons butter, softened
Sweetened raspberries or fruit of your choice
Whipped cream

Directions

1

In a bowl, combine flour, baking powder, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a bowl, whisk the egg and milk until well blended; add to dry ingredients. Stir with a fork just until moistened. Pat into a greased 9-in. square baking pan. Bake at 375° for 18-20 minutes or until golden brown. Cool on a wire rack. Cut into squares. Split each square horizontally and butter the cut sides. Top with berries and whipped cream.