Deviled Crab Meat

Ingredients

• 4 Tbsp. oleo
• 4 Tbsp. flour
• 1 c. milk
• 1/4 c. cooking sherry
• 1 stalk celery, chopped
• 2 Tbsp. green onion tops, chopped
• 2 (7 oz.) cans crab meat
• 1 1/2 c. soft bread crumbs
• diced whites of 5 hard-boiled eggs
• 1 1/2 tsp. salt
• 1/3 tsp. dry mustard
• 1/2 tsp. Worcestershire sauce
• 1/8 tsp. cayenne pepper
• 1/2 c. melted oleo