Peach Ice Cream

8 ingredients
5 steps

Ingredients

  • 1 qt. crushed ripe peaches
  • juice of 1 lemon
  • 2 1/2 c. sugar
  • 1/2 tsp. almond extract
  • 1 c. buttermilk
  • 1 pint cream
  • 1 pint half & half
  • 1 quart milk

Directions

  1. 1
    Combine crushed peaches, lemon juice, sugar and almond. Cover and let stand 1 hour.
  2. 2
    Pour mixture into a gallon ice cream freezer.
  3. 3
    Add remaining ingredients in order listed.
  4. 4
    Stir thoroughly.
  5. 5
    Freeze according to manufacturers instructions.

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