Deviled Crabs

11 ingredients
3 steps

Ingredients

  • 1 lb. claw or regular crab meat
  • 1/2 c. cracker crumbs
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. celery seed
  • 2 eggs, beaten
  • 1/2 c. chopped onion
  • 4 Tbsp. mayonnaise
  • 2 Tbsp. prepared mustard
  • 1/4 c. melted butter or cooking oil
  • dash of hot sauce or 1 tsp. red pepper

Directions

  1. 1
    Mix well and pack into crab shells.
  2. 2
    Sprinkle with paprika. Bake in moderate 350° oven about 1 hour.
  3. 3
    Serve hot or cold.

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