Deviled Crabs

Name: Deviled Crabs
Ingredients: 1 lb. fresh crabmeat; 3/4 c. corn bread crumbs; 3/4 c. white bread crumbs; 1 medium onion, chopped finely; 1 bell pepper, chopped finely; 2 ribs celery, chopped; 2 eggs; 1/3 c. mayonnaise; 1 Tbsp. mustard; 1 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt and pepper; dash of Tabasco

13 ingredients

3 steps

Ingredients

1 lb. fresh crabmeat
3/4 c. corn bread crumbs
3/4 c. white bread crumbs
1 medium onion, chopped finely
1 bell pepper, chopped finely
2 ribs celery, chopped
2 eggs
1/3 c. mayonnaise
1 Tbsp. mustard
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1/2 tsp. salt and pepper
dash of Tabasco

Directions

1

Combine crabmeat, bread crumbs, onion, pepper and celery in a large bowl.
2

Beat together remaining ingredients until smooth. Mix with crab.
3

Pack into a shallow baking dish or crab shells. Bake at 350° until hot, about 30 minutes.