Deviled Crabs

Name: Deviled Crabs
Ingredients: 8 hard crabs, boiled; 4 slices bread, crumbled; 1/4 c. butter; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; evaporated milk (to moisten); Tabasco sauce; 2 slices toasted and buttered bread crumbs

8 ingredients

5 steps

Ingredients

8 hard crabs, boiled
4 slices bread, crumbled
1/4 c. butter
1 Tbsp. Worcestershire sauce
salt and pepper to taste
evaporated milk (to moisten)
Tabasco sauce
2 slices toasted and buttered bread crumbs

Directions

1

Remove crab meat from shells; wash shells carefully.
2

Combine crab meat, bread, butter, Worcestershire sauce, salt and pepper. Moisten with milk, into which a dash of Tabasco sauce has been stirred; mixture should be rather soft.
3

Pack loosely into crab shells; top with buttered crumbs.
4

Bake in moderate oven until delicately browned.
5

Yield: 4 servings.