Spinach Bacon Egg Casserole

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2
   Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
3. 3
   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
4. 4
   Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
5. 5
   Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
6. 6
   Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.