Deviled Crabs

12 ingredients
4 steps

Ingredients

  • 2 c. finely chopped crabmeat
  • 1 c. cracker crumbs
  • 1/2 c. light cream
  • 3 Tbsp. melted butter
  • 1 tsp. Worcestershire sauce
  • 3 eggs, beaten
  • 1 Tbsp. minced onion
  • 1 Tbsp. minced parsley
  • 2 Tbsp. mayonnaise
  • 1 tsp. prepared mustard
  • pepper to taste
  • 1/2 tsp. salt

Directions

  1. 1
    Combine crabmeat, 1/2 cup cracker crumbs and remaining ingredients; mix well.
  2. 2
    Fill aluminum or natural crab shells with crabmeat mixture; top with butter and remaining cracker crumbs. Bake in a 350° oven until golden brown.
  3. 3
    Yield:
  4. 4
    4 servings.

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