Orange Dream Torte

Name: Orange Dream Torte
Ingredients: 1 package (3 ounces) orange gelatin; 2/3 cup boiling water; 1/2 cup cold water; 1 carton (16 ounces) frozen whipped topping, thawed, divided; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1/4 cup milk; 1/4 cup graham cracker crumbs; 1 package (3 ounces) ladyfingers, split; 1 can (11 ounces) mandarin oranges, drained

10 ingredients

4 steps

Ingredients

1 package (3 ounces) orange gelatin
2/3 cup boiling water
1/2 cup cold water
1 carton (16 ounces) frozen whipped topping, thawed, divided
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/4 cup milk
1/4 cup graham cracker crumbs
1 package (3 ounces) ladyfingers, split
1 can (11 ounces) mandarin oranges, drained

Directions

1

In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate for 30 minutes or until syrupy.
2

Fold in 3 cups whipped topping; set aside. In a small bowl, beat cream cheese and sugar until smooth; gradually beat in milk. Fold in remaining whipped topping.
3

Grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around edge of pan. Set aside 1-1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orange mixture into pan. Spread reserved orange mixture over top. Refrigerate for 1 hour or until set.
4

Remove sides of pan. Garnish with mandarin oranges.