Deviled Crabs Plain

Directions

1. 1
   Heat milk and stir in enough soft white bread crumbs to make a fairly thick sauce.
2. 2
   Add 1/2 stick butter, salt and pepper to taste and lemon juice.
3. 3
   Add crab meat.
4. 4
   Melt 1/2 stick of butter and stir in dry crumbs.
5. 5
   Fill shells with crab mixture and sprinkle with buttered crumbs.
6. 6
   Bake at 350° for about 20 minutes.