Cabbage Casserole

7 ingredients
1 steps

Ingredients

  • 1 medium onion, chopped
  • 3 Tbsp. butter
  • 1/2 lb. ground beef
  • 3/4 tsp. salt
  • dash of pepper
  • 6 c. coarsely shredded cabbage
  • 1 (10 1/2 oz.) tomato soup

Directions

  1. 1
    Saute onion in butter; add (heating through but not browning) beef, salt and pepper. Spread in a 2-quart baking dish 3 cups cabbage; cover with meat mixture. Top with other 3 cups cabbage. Pour on top 1 can condensed tomato soup. Bake, covered, for 1 hour. Serves 6.

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