Deviled Cream Sauce

9 ingredients
5 steps

Ingredients

  • broccoli or cauliflower or carrots or any combination of favorite vegetables, cooked and drained
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 1/2 tsp. dry mustard
  • 1 tsp. brown sugar
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. salt and pepper
  • 1 c. milk
  • 1/2 c. sour cream

Directions

  1. 1
    Blend all ingredients except the vegetables with the cup of milk.
  2. 2
    Cook, stirring until cooked and thickened. Stir small amounts of hot mix into the sour cream.
  3. 3
    Mix all together.
  4. 4
    Pour over hot cooked vegetables.
  5. 5
    Heat more if necessary, but, do not boil.

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