Wild Rice Dressing

Name: Wild Rice Dressing
Ingredients: 2-1/2 cups chopped celery; 2-1/2 cups chopped onion; 2 tablespoons poultry seasoning; 1/2 cup butter, cubed; 1 pound bulk pork sausage, cooked and crumbled; 10 cups cubed crustless day-old white bread; 6 cups cooked wild rice; 4 cups chopped apples; 1 cup chopped walnuts; 1 cup chopped fresh parsley; 1 cup chopped fresh or frozen cranberries; 2 cup chicken broth; 1/2 cup orange juice; 2 tablespoons brown sugar

14 ingredients

2 steps

Ingredients

2-1/2 cups chopped celery
2-1/2 cups chopped onion
2 tablespoons poultry seasoning
1/2 cup butter, cubed
1 pound bulk pork sausage, cooked and crumbled
10 cups cubed crustless day-old white bread
6 cups cooked wild rice
4 cups chopped apples
1 cup chopped walnuts
1 cup chopped fresh parsley
1 cup chopped fresh or frozen cranberries
2 cup chicken broth
1/2 cup orange juice
2 tablespoons brown sugar

Directions

1

In a large skillet, saute the celery, onion and poultry seasoning in butter until vegetables are tender.
2

Transfer to several large bowls. Add all the remaining ingredients. Place in two greased 6-qt. Dutch ovens. Cover and bake at 350° for 50 minutes or until apples are tender ; uncover and bake 10 minutes longer or until browned.