Deviled Drumsticks

10 ingredients
7 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 small onion, chopped
  • 1 celery stalk, chopped
  • 3 Tbsp. spicy brown mustard
  • 1 Tbsp. light brown sugar
  • 8 drumsticks, skinned
  • 1 carrot, chopped
  • 2/3 c. water
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. black pepper

Directions

  1. 1
    Heat oil in large nonstick skillet.
  2. 2
    Add chicken; brown on all sides, removing drumsticks to plate as they brown.
  3. 3
    Add onion, carrot and celery to drippings in skillet; cook, stirring, until softened, about 2 minutes.
  4. 4
    Add water, mustard, Worcestershire sauce, brown sugar and pepper.
  5. 5
    Bring to boiling.
  6. 6
    Return chicken to skillet.
  7. 7
    Lower heat; cover and simmer 20 minutes or until chicken is no longer pink near bone.

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