Chicken Cutlets Milanese

Directions

1. 1
   In a shallow bowl or pie plate, lightly beat the eggs with the milk.
2. 2
   In a separate bowl or on a sheet of waxed paper, combine the Parmesan cheese, bread crumbs, oregano and salt.
3. 3
   Dip the chicken first in the egg mixture, then in the Parmesan mixture, until well coated. (You can do this up to 4 hours ahead of cooking, then place the coated chicken on a plate, cover loosely, and refrigerate).
4. 4
   In a 10-inch skillet, heat 1 tbs. of the oil over MEDIUM heat until hot but not smoking.
5. 5
   Add 2 pieces of chicken and saute until golden brown and just cooked through, about 1 1/2 mins per side.
6. 6
   With tongs or a kitchen fork, transfer the cooked chicken to a platter. Repeat, using 1 tbs. of oil for every 2 pieces of chicken.
7. 7
   Divide evenly among 4 dinner plates and serve with lemon wedges, if you like.