Blueberry Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 (21 oz.) Can Blueberry Pie filling
  • 1 (8 oz.) can Crushed Pineapple with Juice
  • 1 (18 1/2 oz.) Pkg. Yellow Cake Mix
  • 1 c. margarine (melted)
  • 1 can Flake Coconut
  • 1 c. pecans

Directions

  1. 1
    Spread pie filling over bottom of 9x13x2 baking pan.
  2. 2
    (Spray pan with vegetable spray).
  3. 3
    Spread pineapple over blueberry filling.
  4. 4
    Sprinkle dry cake mix over pineapple.
  5. 5
    Pour margarine over all.
  6. 6
    Sprinkle top with coconut and pecan pieces. Bake at 350 degrees for 1 hour or until done.
  7. 7
    Makes 12 servings.

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