Deviled Egg Dip

7 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese (soft)
  • 2 Tbsp. Dijon style mustard
  • 1 whole dill pickle, chopped
  • 2 Tbsp. pickle juice
  • 2 hard-boiled eggs, chopped
  • 1 Tbsp. pitted ripe olives, chopped
  • 1 Tbsp. onion, chopped fine

Directions

  1. 1
    In bowl, stir cream cheese and mustard until smooth.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Serve with fresh vegetable dippers.
  5. 5
    Makes 1 1/2 cups.

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