Shrimp De Jean

9 ingredients
3 steps

Ingredients

  • 1 rib celery, chopped
  • 1 green pepper, chopped
  • 1 small white onion, chopped
  • 1 stick butter
  • 2 lb. raw peeled shrimp
  • 1/2 c. white wine
  • salt and pepper to taste
  • paprika and Tabasco sauce to taste
  • flour

Directions

  1. 1
    Saute celery, pepper and onion in butter until golden. Add raw shrimp. Stir until shrimp are pink. Add remaining ingredients. Simmer several minutes. Thicken with flour.
  2. 2
    This may be served in patty shells or over toast points.
  3. 3
    Serves 4.

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