Maple Mousse

5 ingredients
2 steps

Ingredients

  • 1 1/2 cups reduced fat milk
  • 1 ounce vanilla instant pudding and pie filling sugar free or fat free
  • 3/4 cup Smucker's(R) Sugar Free Breakfast Syrup
  • 1 cup whipped topping sugar free, thawed, plus additional for garnish
  • ground cinnamon

Directions

  1. 1
    WHISK together milk and pudding mix in medium bowl until well combined; add breakfast syrup. Stir in whipped topping. Refrigerate 1 hour before serving.
  2. 2
    SERVE in individual dessert glasses garnished with additional whipped topping and cinnamon.

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