Chocolate Chip Bread Pudding

8 ingredients
4 steps

Ingredients

  • 6 slices white bread
  • 2 tablespoons butter softened
  • 27 ounces evaporated milk
  • 3 eggs
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips
  • heavy cream to serve

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease a large baking dish.
  2. 2
    Spread each slice of bread with butter. Cut into quarters, diagonally, then arrange in prepared dish, overlapping slightly.
  3. 3
    Whisk together evaporated milk, eggs, sugar and vanilla. Add chocolate chips then pour over bread. Set aside for 10 mins then place dish in a large roasting pan. Add enough boiling water to come halfway up sides of baking dish. Bake for 25-30 mins, until custard is just set. Let cool for 5 mins.
  4. 4
    Serve with heavy cream.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Couscous Salad

13 ingredients

Baked Potato Soup

11 ingredients

Chocolate Eclair Cake

5 ingredients

Crock-Pot Shredded Pork

8 ingredients

Pizza Pasta Casserole

6 ingredients

Rolls

7 ingredients

Ryan'S Bread

9 ingredients

Tasty Pancakes

8 ingredients

Christmas Sugar Cookies

7 ingredients

Hamburger Casserole

8 ingredients

One Pan Pumpkin Bread

7 ingredients

Crumb Crust Lemon Cake

15 ingredients