* Deviled Egg Mold *

12 ingredients
7 steps

Ingredients

  • 1 envelope Knox gelatine (unflavored)
  • 1/2 c. water
  • 1 tsp. salt
  • 2 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1/8 tsp. cayenne pepper
  • 3/4 c. mayonnaise
  • 1 1/2 tsp. grated onion
  • 1/2 c. finely diced celery
  • 1/2 c. finely diced green pepper
  • 1/4 c. chopped pimento
  • 4 large eggs, chopped

Directions

  1. 1
    Sprinkle gelatine on water to soften.
  2. 2
    Place over low heat and stir until dissolved.
  3. 3
    Remove from heat and add next 4 ingredients; cool.
  4. 4
    Stir in mayonnaise and fold in remaining ingredients.
  5. 5
    Turn into a 3-cup mold or individual molds and chill until firm.
  6. 6
    Unmold on plate and decorate, if desired.
  7. 7
    Makes 6 servings.

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