Deviled Egg Salad Bites

7 ingredients
4 steps

Ingredients

  • 2 hard-cooked eggs, chopped
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red peppers
  • 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
  • 2 tsp. GREY POUPON Dijon Mustard
  • 48 woven rye crackers
  • 12 large cherry tomatoes, each cut into 4 wedges

Directions

  1. 1
    Mix eggs, celery, peppers, mayo and mustard until blended.
  2. 2
    Refrigerate 1 hour.
  3. 3
    Top each cracker with 1 tsp.
  4. 4
    egg mixture and 1 tomato wedge just before serving.

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