Cinnamon Vanilla Glazed Walnuts

7 ingredients
3 steps

Ingredients

  • 1/4 cup sugar
  • 1 1/2 teaspoons cinnamon McCormick(R), Ground
  • 1/8 teaspoon red pepper McCormick(R), Ground
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 tablespoon pure vanilla extract McCormick(R)
  • 2 cups walnut halves

Directions

  1. 1
    Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl. Set aside.
  2. 2
    Beat egg white and vanilla in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in single layer on greased baking sheet.
  3. 3
    Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.

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